These cute little mini gratin dauphinois stacks also make a very impressive (but really simple!) side dish for your next dinner party or family gathering. Spinach Mashed Potatoes - fluffy and creamy mashed potatoes, loaded with baby spinach, herbs and feta - the complete side dish. Smashed potatoes, Ukrainian potatoes, Amish potatoes. Mashed potatoes and baked potatoes are delicious, but there are so many ways to cook a potato. Warm Mustard Potato Salad without Mayo - potatoes paired with bacon and leek, in a tangy mustard garlic dressing, finished with fresh parsley. Creamy Garlic & Parmesan Baked Potato Stacks Recipe: A New Way to Cook Potatoes. They are like mini individual serves of au gratin potatoes!Īnd check out their little crispy bottoms!Įxtra Crispy Potatoes - super crispy and crunchy baked potatoes, glass-like on the outside but fluffy in the middle. Distribute the potato slices evenly into the muffin tin holes and bake.Add cream, parmesan & garlic to potatoes and mix to coat well.Peel your potatoes, then slice them thinly - I use a mandolin for this. 295K views, 3.1K likes, 170 loves, 197 comments, 8.9K shares, Facebook Watch Videos from Home Cooking Adventure: This easy recipe for Parmesan potato stacks makes a great side dish or appetizer that.Spray a 12 hole muffin tin with cooking spray and set aside.It can be scalloped potatoes, and here in Australia we call it potato bake - just to name a few! How to make mini gratin dauphinois stacks Gratin dauphinois is a french recipe of sliced potatoes mixed with cheese and milk or cream then baked. ![]() Layer 2-3 potato slices, then brush again with butter. In a large bowl, combine the melted butter, oil, thyme, garlic, parmesan, and a large pinch of salt and pepper. Brush the bottom of a standard-sized muffin tin with the butter mixture. If desired, set your oven to low broil and broil a few. ![]() Bake zucchini stacks for about 10-12 minutes or until tops are crispy, cheese is melted and zucchini is cooked. Whisk in the cream, parmesan cheese, reserved 1 teaspoon of the parmesan/garlic mixture. Grill for an additional 30-45 minutes, or until the edges are golden brown and the potatoes are fork-tender. Carefully transfer the zucchini stacks to the prepared muffin cups. Brush some of the oil from the bottom of the pan over the potato stacks. Slice potatoes to a 2mm thickness using a mandolin. Sprinkle about 1/2 tsp of pork rind crumbs or panko breadcrumbs on the top layer of zucchini for each stack. Cheesy Mini Gratin Dauphinois Potato Stacks Stir in the rosemary, thyme, garlic and salt.How to make mini gratin dauphinois stacks.
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