![]() ![]() You must have heard about Spanish omelets. Turron is an almond nougat candy which forms a part of the Christmas delicacies. Hazelnuts are commonly mixed with chocolates here. Other than garlic, herbs like oregano, rosemary, and thyme are put in the dishes for extra taste. In fact, beans and garbanzo beans or chickpeas contest with bread to occupy the most preferred food here. Legumes are also consumed by the Spanish people in large quantities. Salads, fruits in desserts and lots of veggies in the main course – that’s how they enjoy their meals. It is also included in the dessert.įruits and vegetables – Spanish people love eating fresh fruits and vegetables. Cheese is eaten in the form or tapas or during meals. They are available in different varieties like manchego, tetilla, and even blue cheeses. Milk is used to prepare not only desserts like flan but also soups too.Ĭheeses are a favorite with Spanish people. Onions are also used to make the famous Spanish omelet and other side dishes. Parsley is a must-have ingredient in every Spanish home. Both in raw form as well as tomato sauce, the people of Spain use this vegetable in multiple dishes. Tomatoes were introduced to Spanish cuisine through invasions and ever since they have become an integral part of it. Be it soups, stews or casseroles, potato makes the dishes tastier. Potatoes are also used widely in Spanish cooking. Paprika is available in different tastes like sweet or spicy. It is a prized ingredient for the Spanish chefs as the right taste of the dish can only come out with the perfect paprika. Paprika or pimenton is prepared by grinding dried peppers. There are a variety of dishes prepared by stuffing peppers with vegetables, fish, and meat. Peppers or chile was brought to Spain from America and quickly became a part of their food. Garlic is the second most important item required for cooking Spanish food. Apart from that, you may use canola oil for a lighter taste. ![]() Olive oil, the extra virgin version is mostly used in Spanish cooking. Although the cuisine varies from region to region and due to seasonal differences, the use of olive oil and garlic remains common. Olive oil and garlic are two basic ingredients of Spanish food. Valencia and Andalucía are two other regions with distinct cuisine. The Basque Country is home to the gastronomic capital of the country – San Sebastian. Be it octopus or prawns or oysters, head to it if you love to experiment with your taste buds.Ĭastile and Leon are also popular for non-veg food. Galicia, in the northernmost part, is popular for its seafood fare. The country can be divided into five regions, based on the diversity of the gastronomy. The five culinary regions of the Spanish cuisine The Spanish love their food and you must learn to appreciate the subtle taste that has made so many people aficionados of this culinary tradition. Fresh, full of flavors and abundant, you must try the Spanish cuisine if you are a foodie. Local ingredients, regional crops and simple cooking methods make Spanish cuisine delightful. Vegan Empanadas – click for the recipe The salient features of the Spanish cuisine
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